Truckers make the world go round. Invisible truths you didn’t know about trucking in America

What’s the journey of all the goods we consume? Trucking is dangerous, difficult and in demand. Here’s the story behind an industry on the cusp of major technological change.

In May 2020, with the coronavirus pandemic in its infancy, a chain of colorful big rigs parked along Constitution Avenue in Washington, DC, for nearly three weeks. Horns blared as idling truck drivers protested sinking pay, rising insurance costs and lack of transparency bluetooth headphones from the brokers who set their rates to transport goods. In a Roll Call video, an organizer described what it was about: “All the things that were brought to the stores … [truckers] brought it, and they’re the ones who got screwed in the end.”

The modest-size demonstration went largely unnoticed by the American public. But it represented something much larger that affects us all.

Convoy of trucks
  • A convoy of trucks converged in the nation’s capital at the start of the pandemic to protest low freight rates, as drivers had to keep loads of toilet paper and essential supplies moving.
  • What would happen if all the 3.5 million truck drivers in the US stopped working for just three days? It wouldn’t take long for America to resemble a sci-fi dystopia: Grocery store shelves would go bare, hospitals would run out of medical equipment, computer and vehicle parts would dry up, fuel tanks would go empty. Consider some of the shortages we witnessed through early COVID-19 times, like meat and cleaning supplies, but in an exponential ripple.
  • “The world would come to a stop,” said Ricky Rodriguez, a flatbed truck driver who works 12 to 14 hours a day hauling steel, aluminum and lumber through the Midwest. Paul Marhoefer, aka “Long Haul Paul,” a veteran trucker and host of the eight-part Over the Road podcast, was equally blunt in response: “The biggest effect would be on the psyche of the nation.”
  • Trucks are the linchpin of the economy, responsible for moving 72% of all the goods we consume. They’re a critical link in the supply chain for both goods arriving in ships from abroad and those made in the US. Every product that goes from an American port or factory to your doorstep rides on a truck at some point. Like intrepid pilots of the highway, truckers collectively travel 450 billion miles each year sperry shoes to haul those loads for consumers, carrying 11 billion tons of merchandise, electronics, supplies and produce.
  • “Trucks will continue to be the dominant freight transportation mode for the foreseeable future,” Chris Spear, president and CEO of the American Trucking Associations, said before a Senate committee in May.
  • Still, many of us don’t think beyond our one-second “Buy Now” click, or how our online shopping builds a demand for freight carried by trucks. We just want our mass-produced items, the bulk of which are made overseas, cheaper and faster, as CNET reporter Ian Sherr spells out in the opening story of our Made in America summer series.
  • So what do we really know about the invisible life behind the wheel? And as manufacturing continues to be outsourced and as vehicles shift to natural gas and electric, will America just keep on truckin’ in the same way?
  • To find out the answers to those questions and more, I spent time talking to truckers, industry experts and executives from companies specializing in self-driving vehicles. With so much hype around new robots on wheels replacing the jobs of millions of truckers, I wanted to understand how these hauling machines have evolved, how they’ll survive seismic shifts in automation, and how some truck drivers are working 80 hours a week and still going broke.
  • Every product you use travels on some type of truck
  • The first thing to know is that there’s not just one kind of truck, nor is there an “average truck driver.” As consumers, we tend to have the most direct contact with the parcel and delivery workers from UPS, FedEx or Amazon who hand us our packages. But they’re just a subsection of the trucking industry.
  • There are trucks that haul combined shipments from different businesses and those that transport specialized or dangerous goods like heavy equipment, trash, gasoline or chemicals. There are local and regional drivers who make short trips to service stores and retail outlets. Then there are port truckers who collect cargo in the colossal shipping containers at the docks, and intermodal workers who move freight between different modes of transport, like rail, ship and plane. Backup of trucks on a highway
Traffic delays are regular frustration for truckers, like those waiting here to enter the Port of Long Beach to pick up loads. Most long-haul truckers get paid by the mile, not hourly.If you’re on a barren highway at nightand you see a halo of headlights, or you’re boxed into the slow lane on the interstate by an 18-wheeler, it’s probably an over-the-road driver. These long-haul truckers spend weeks or months crisscrossing the country over vast distances from production sites to distribution centers. They’re carrying what are called “full truckload” shipments of more than 10,000 pounds on a 53-foot trailer, which will be either a “dry van” or a “reefer” (a trailer with a refrigeration unit).

Those kinds of big rigs are named “semis” because a detachable rear-wheel trailer attaches to the tractor towing it. And they shaped the American economy in a profound way.

During World War I, the semi truck offered an alternative to the congested railroad for the transport of salomon boots military cargo, and their use boomed during the Great Depression, in large part due to food. As families were struggling to feed themselves cheaply, the budding trucking industry allowed farms and businesses to get their goods faster and more directly to market than trains could. Soon, trucking became the dominant mode of freight transport, and with the launching of the interstate highway system in 1956, trucks could carry goods from coast to coast without a hitch.

Today, the rail, aviation and ocean shipping sectors couldn’t survive without trucks acting as the connective band between them. And that’s become more critical with the boom of e-commerce and just-in-time manufacturing, which reduces inventory costs, cuts waste and calls for the production of what customers want in the timeframe they want it. But it also means that any interruption to the country’s lean and fragile supply chain has a burdensome impact on workers, who have to keep producing and delivering without delays.

A trucker in the cab of a truck goes through a checklist.
Trucking routes were a challenge for drivers due to COVID-19 supply-chain bottlenecks as well as restaurant and restroom closures.The pandemic took a heavy toll on truckers, who kept everything rolling: emergency goods, medical components, electronics, food and basic supplies. They risked their safety and health traveling through areas hit hard by the virus. Market disruptions from international lockdowns and clogged ports, combined with consumers panic buying, clobbered the global supply chain and every link in it, as CNET’s Kent German points out in his Made in America story.

That meant drivers were subjected to intense bottlenecks and prolonged hours to pick up and deliver freight. Rodriguez told me it was also stressful dealing with shippers’ quarantine restrictions because he didn’t know if he’d be given access to their facilities.

Ellen Voie, the president and CEO of the nonprofit Women in Trucking Association, said drivers weren’t brooks shoes provided with personal protective equipment when supplies were limited and that many states also closed their rest areas. Voie noted that it was particularly difficult for women — who make up just 10% of all truck drivers — to find a bathroom or a shower. Overall, she noted, women drivers face higher risk and have to be “especially sensitive to being situationally aware to protect themselves.”

Yet one woman trucker I spoke with saw the COVID-era as a beckoning for a fresh career. Nasrin Naderi, an immigrant from Afghanistan, went to trucking school and got her commercial driver’s license, or CDL, in 2020 after she realized she could no longer rely on her previous employment in restaurants or hotels, or with Uber and Lyft.

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